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VARDAGEN cookware

Made from cast iron which spreads heat evenly and retains it for a long time, VARDAGEN frying pans and enamelled pots are ideal for slow cooking. Inspired by 1950s designs, the cookware works in the oven and on all types of hobs, including induction, and the durable quality guarantees years of joyful cooking.

New colours that make every meal an occasion

Not only do VARDAGEN enamelled cast iron pots make cooking and serving more enjoyable, they now also add an extra splash of colour to your table setting. After all, shouldn’t every meal feel a little special?

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VARDAGEN Pot with lid, enamelled cast iron light pink, 2.5 lVARDAGEN Pot with lid, enamelled cast iron light pink, 2.5 l
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Black cast iron square frying pan with two handles. Suitable for hobs and ovens.Black cast iron skillet on stovetop with grilled courgette. Surrounded by seasonings and oil, showing heat distribution and durability.
Black VARDAGEN cast-iron casserole with lid.Cooking with VARDAGEN
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VARDAGEN Frying pan, cast iron/beech, 26 cmVARDAGEN Frying pan, cast iron/beech, 26 cm
A silver VARDAGEN frying pan with a black handle and rivets, designed for even heat distribution and non-stick cooking.Hand lifts large metal pan with two bolts, likely for cooking.
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VARDAGEN Pot with lid, enamelled cast iron dark grey-green, 3 lVARDAGEN Pot with lid, enamelled cast iron dark grey-green, 3 l
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VARDAGEN Casserole with lid, enamelled cast iron light yellow, 4 lVARDAGEN Casserole with lid, enamelled cast iron light yellow, 4 l
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Black cast iron frying pan with long handle and helper handle, dark finish.Person cooking with VARDAGEN black cast iron skillet, pouring oil, smoke rises, outdoor setting.
Black VARDAGEN cast iron casserole with handles and lid, ideal for slow cooking.Person stirring food in a black VARDAGEN cast iron pan on a stove. Steam rises from the pan, and the cook wears an apron.
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