The frying pans and enamel-coated casseroles in the VARDAGEN series are made of cast iron, which distributes heat evenly and retains it for a long time, making them ideal for slow frying or simmering. Inspired by 1950s design, the pots and pans can be used in the oven and on all types of cooktops, including induction hobs. They are also so robust and durable that they can be used for many years to come.




















