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VARDAGEN cookware

The frying pans and enamel-coated casseroles in the VARDAGEN series are made of cast iron, which distributes heat evenly and retains it for a long time, making them ideal for slow frying or simmering. Inspired by 1950s design, the pots and pans can be used in the oven and on all types of cooktops, including induction hobs. They are also so robust and durable that they can be used for many years to come.

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VARDAGEN Frying pan, cast iron/beech, 26 cmVARDAGEN Frying pan, cast iron/beech, 26 cm
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VARDAGEN Pot with lid, enamelled cast iron light pink, 2.5 lVARDAGEN Pot with lid, enamelled cast iron light pink, 2.5 l
Black VARDAGEN cast-iron casserole with lid.Cooking with VARDAGEN
VARDAGEN Pot with lid, enamelled cast iron dark grey-green, 3 lVARDAGEN Pot with lid, enamelled cast iron dark grey-green, 3 l
VARDAGEN Casserole with lid, enamelled cast iron light yellow, 4 lVARDAGEN Casserole with lid, enamelled cast iron light yellow, 4 l
A silver VARDAGEN frying pan with a black handle and rivets, designed for even heat distribution and non-stick cooking.Hand lifts large metal pan with two bolts, likely for cooking.
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A VARDAGEN wok with a wooden handle and a glass lid. The wok is silver with a round design and a flat bottom.Metal wok with wooden handle and chopped veggies on wooden table. Or wok with wooden handle and chopped veggies on table.

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